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Authentic Hungarian Goulash (Tender Beef Stew)
Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion chopped, about 1 ½ cups
  • 1 sweet red pepper seeded and diced
  • 5 cloves garlic minced
  • 1 bay leaf
  • 3 pounds beef stew meat cut into 1 to 2 inch chunks (chuck roast)
  • 3 tablespoons sweet Hungarian paprika or regular is fine but will change taste somewhat
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup beef broth
  • 3 tablespoons tomato paste or a 6-ounce can
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