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Ingredients
  • 1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)
  • 1 tbsp. Olive Oil
  • 1 whole Cut Up Fryer Chicken
  • 8 c. Low Sodium Chicken Broth
  • 1 whole Medium Onion, Diced
  • 2 whole Green Bell Peppers, Diced
  • 2 stalks Celery, Diced
  • 2 whole Fresh Jalapenos, Diced
  • 1 tbsp. Olive Oil
  • 1 can (28-ounce) Can Whole Tomatoes
  • 2 c. Heavy Cream
  • ⅓ c. Extra Virgin Olive Oil
  • 4 tbsp. Minced Fresh Oregano
  • Salt And Freshly Ground Pepper, To Taste
  • Parmesan Cheese Shavings, For Serving
Steps
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