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Ingredients
  • 1 pound dry pinto beans
  • ½ small white onion chopped
  • 4 cloves garlic minced
  • 1 jalapeño seeds and ribs removed and chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • 4 cups water filtered if possible
  • ½ teaspoon salt or more to taste
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