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Lilac Blossom Shortbread a Literal Taste of the Season
Ingredients
  • subheading: For the sugar:
  • 1 cup granulated sugar
  • ½ cup fresh lilac blossoms, cleaned
  • subheading: For the shortbread:
  • 4 cups all-purpose flour
  • 2 cups (4 sticks) unsalted butter, room temperature
  • All lilac sugar (from above)
  • 1 teaspoon kosher salt
  • ½ cup fresh lilac blossoms, cleaned and divided
Steps
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