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Smoked Salmon Spread
Ingredients
  • subheading: Salmon Rillettes Recipe For The World:
  • 450 to 500 grams or around ½ kg Salmon filet skin off
  • 120 grams softened unsalted butter
  • 120 ml heavy cream
  • 30 to 40 ml lemon juice
  • 40 small chives thinly sliced
  • 1 ½ tsp Maldon salt
  • White pepper to taste
  • Pinch of cayenne (OPTIONAL)
  • 30 green peppercorns (OPTIONAl)
  • subheading: Salmon Rillettes Recipe For Americans:
  • 1 ¼ lbs salmon filet skin off
  • 4.5 oz softened unsalted butter
  • 4.4 fl oz (½ cup) heavy whipping cream
  • 2 tbsp lemon juice
  • 40 small chives thinly sliced
  • 1 ½ tsp Maldon salt
  • White pepper to taste
  • Pinch of cayenne (OPTIONAL)
  • 30 green peppercorns (OPTIONAl)
  • subheading: Court Bouillon Recipe For Everyone:
  • 2 medium carrots sliced into large rounds
  • 1 leek cleaned and sliced into rounds
  • ½ celery stalk peeled and rough chopped
  • 4 shallots julienned
  • 1 yellow or white onion julienned
  • 1 fennel bulb julienned (optional)
  • 2 tbsp lemon juice (29 ml lemon juice)
  • 2 ½ tbsp white wine vinegar (44 ml vinegar)
  • 1 ⅓ cup dry white wine (315 ml white wine)
  • 8 cups water (2 quarts water)
  • 1 tbsp kosher salt (17 grams kosher salt)
  • 3 garlic cloves peeled
  • 15 black peppercorns
  • ½ bunch Italian parsley
  • 12 sprigs of fresh thyme
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