Chicken Minestrone Soup

fromvalerieskitchen.com

Wonderousandstrange

2 tablespoons oil, vegetable, canola, or olive oil

1 cup diced onion,

1 cup chopped baby carrots,

2 zucchini, chopped

3 ribs celery, chopped

2 teaspoons minced garlic

6 cups low-sodium chicken broth, divided

14 ounces canned pinto beans, rinsed and drained

14 ounces canned kidney beans, rinsed and drained

28 ounces canned Italian style crushed tomatoes in puree

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon Lawry's Seasoned Salt, (or other all-purpose seasoning)

1 cup cooked elbow macaroni, ½ cup uncooked prepared according to package directions

2 cups rotisserie chicken, diced or shredded (see notes below for more ideas)

½ cup chopped fresh parsley, for garnish

shaved or shredded Parmesan cheese, for serving

Directions at fromvalerieskitchen.com

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