LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: 2:
  • POUND HEAD CAULIFLOWER, TRIMMED, CORED AND CUT INTO 1½- TO 2-INCH FLORETS
  • subheading: 3:
  • TABLESPOONS PEANUT OIL
  • GROUND WHITE PEPPER
  • CUP RED OR WHITE MISO
  • subheading: 4:
  • TEASPOONS UNSEASONED RICE VINEGAR
  • subheading: 2:
  • TEASPOONS SAKE
  • subheading: 1:
  • TEASPOON HONEY
  • subheading: 1:
  • TEASPOON FINELY GRATED FRESH GINGER
  • CUP SHELLED ROASTED PISTACHIOS, CHOPPED
  • subheading: 1:
  • BUNCH SCALLIONS, THINLY SLICED
  • CUP CHOPPED FRESH CILANTRO
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer