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Ingredients
  • 1 ½ (8-oz.) blocks cream cheese, softened
  • 1 ½ c. shredded chicken
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 ½ c. shredded pepper jack
  • 1 ½ c. shredded cheddar
  • 1 c. enchilada sauce
  • 2 oz. (4-oz.) cans green chiles, chopped
  • 2 tsp. taco seasoning
  • Fresh cilantro leaves, for garnish
  • Tortilla chips, for serving
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