Baked Pesto Penne with Italian Sausage

thescramble.com

Debi

subheading: Ingredients for main dish:

12 oz. penne noodles (use wheat/gluten-free if needed), or use any medium tube shaped pasta

1 lb. spicy Italian sausage (turkey, pork or meatless) (use wheat/gluten-free if needed), casings removed

1 yellow onion, chopped

1 ½ tsp. minced garlic, (about 3 cloves)

28 oz. diced tomatoes, with their liquid

7 oz. pesto sauce, (store-bought, or see Tip below to make your own)

¼ tsp. red pepper flakes (optional)

6 to 9 oz. baby spinach

8 oz. shredded mozzarella cheese

½ cup grated Parmesan cheese

Ingredients for side dish - Green Salad with Diced Orange, Walnuts and Parmesan Cheese

1 head lettuce, any variety, torn into bite-size pieces

1 orange, diced

2 to 4 Tbsp. walnuts, coarsely chopped

2 Tbsp. grated Parmesan cheese

2 to 4 Tbsp. vinaigrette dressing

Directions at thescramble.com

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