https://www.copymethat.com/r/BkX9iliAJ/truffled-wild-mushroom-lasagna/
62508876
USbwWde
BkX9iliAJ
2024-04-18 18:27:22
Truffled Wild Mushroom Lasagna
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Ingredients
- 1 tablespoon olive oil
- 2 cups thinly sliced leek
- 8 garlic cloves, thinly sliced
- 3/8 teaspoon salt, divided
- 7 cups sliced cremini mushrooms (about 1 ½ pounds), divided
- 4 cups sliced shiitake mushroom caps (about 1 pound)
- ⅔ cup Côtes du Rhône or other fruity red wine
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh sage
- 3 tablespoons white truffle oil
- 1 teaspoon black pepper, divided
- 2 ½ cups 1% low-fat milk
- 1 bay leaf
- 2 tablespoons butter
- 3 ½ tablespoons all-purpose flour
- ⅛ teaspoon ground nutmeg
- 2 cups fat-free ricotta cheese
- ¼ cup chopped fresh flat-leaf parsley
- 1 tablespoon grated lemon rind
- Cooking spray
- 8 ounces precooked lasagna noodles
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) grated fresh Parmesan cheese
Steps
Directions at myrecipes.com
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