Tortilla Roll-Ups with Salsa

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 packages (16 ounces total) cream cheese, softened

1 package ranch dressing mix

1 jar (4 ounces) pimentos, drained and patted dry

1 jar (4 ounces) green chilis, drained and patted dry

1 can (2.25 ounces) sliced black olives, drained and roughly chopped

2 green onions - chopped

¼ cup chopped yellow pepper - plus a piece cut into a star shape

¾ cup finely shredded sharp cheddar cheese

4 12-inch green flour tortillas

10 to 12 cherry tomatoes

Salsa for serving

Directions at inspiredbycharm.com

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