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Muffin - Lemon Poppyseed
Ingredients
  • 3 cups (420g) all-purpose flour
  • 3 Tbsp (26g) poppy seeds
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup + 2 Tbsp (220g) granulated sugar
  • 6 Tbsp (85g) unsalted butter , softened
  • ¼ cup (60ml) canola or vegetable oil
  • 1 Tbsp lemon zest
  • 2 large eggs
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • ⅔ cup (155ml) milk
  • ⅔ cup (150g) sour cream
  • 3 Tbsp (45ml) lemon juice
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 2 Tbsp fresh lemon juice
Steps
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