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Instant Pot Chawanmushi (Japanese Steamed Egg)
Ingredients
  • 2 (~120ml in volume) extra large eggs
  • ¼ teaspoon (2g) fine sea salt
  • 1 teaspoon (5ml) regular soy sauce
  • 1 teaspoon (5ml) mirin
  • 1 teaspoon (5ml) sake (optional)
  • 2 drops roasted sesame oil
  • 1 cup (250ml) homemade dashi stock or instant dashi (1.5g dashi powder with 250ml water)
  •  
  • Fillings (Choose some of the ingredients)
  •  
  • 1 to 2 peeled shrimp , chopped
  • Chicken or pork shoulder , thinly sliced
  • Carrots , thinly sliced
  • Boiled vegetables , pat dry
  • Edamame
  • Imitation crab meat
  • Shiitake mushrooms, Shimeji mushrooms, or other types of mushrooms , thinly sliced
  • Kamaboko (Japanese fish cake), Narutomaki , thinly sliced
  • subheading: Equipment:
  • Instant Pot Pressure Cooker (6qt)
  • Chawanmushi Cups or 6 oz. Ramekins
Steps
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