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Zucchini Pickles
Dennis Walsh
I enjoy being creative when it comes to cooking. I am also very frugal so I try to stretch the dollar.
One of the few recipes where I didn't alter a thing. So good!
Ingredients
  • 2 pounds zucchini, thinly sliced
  • ½ pound onions, quartered and thinly sliced
  • ¼ cup salt
  • 2 cups white sugar
  • 2 cups apple cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon ground turmeric
  • 1 teaspoon prepared yellow mustard
  • 2 teaspoons mustard seeds
  • 3 1-quart canning jars with lids and rings
Steps
Directions at allrecipes.com
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