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Ingredients
  • 2 can cream of chicken soup
  • 2 15oz can chicken broth
  • 1 stick butter
  • 1lb chicken breasts
  • 1 package frozen egg noodles (24 oz)
Steps
  1. Put the chicken at the bottom.
  2. Add the soup, broth, butter.
  3. Poultry Setting for 15 minutes.  Then NPR.
  4. Remove the chicken, shred, and place back in.
  5. Add the noodles and stir.
  6. Soup Setting for 5 minutes.  Then do a slow QR.
Notes
  • 25 minutes if using frozen chicken
 

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