https://www.copymethat.com/r/USIvCZtoz/creme-egg-cheesecake/
76466746
J6B6NDX
USIvCZtoz
2024-04-26 00:14:49
Crème Egg Cheesecake
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Ingredients
- subheading: For the recipe Crème Egg Cheesecake:
- subheading: FOR THE BASE:
- 200 g Digestive Biscuits
- 25 g Dr. Oetker Fine Dark Cocoa Powder (1 tbsp)
- 75 g Unsalted butter (melted)
- subheading: CRÈME EGG CHEESECAKE LAYER:
- 200 g Dr. Oetker 26% White Chocolate
- 225 g Full Fat Cream Cheese (room temperature)
- 150 ml Double Cream (room temperature)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 4 Crème eggs (chopped)
- subheading: CHOCOLATE CHEESECAKE LAYER:
- 200 g Dr. Oetker Dark Chocolate
- 250 g Full Fat Cream Cheese (room temperature)
- 175 ml Double Cream (room temperature)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- subheading: TO DECORATE:
- 25 g Dr. Oetker Dark Chocolate
- 25 g Dr. Oetker 26% White Chocolate
- Dr. Oetker Orange Extra Strong Food Colour Gel
- 5 Crème eggs
Steps
Directions at oetker.co.uk
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