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Crème Egg Cheesecake
Ingredients
  • subheading: For the recipe  Crème Egg Cheesecake:
  • subheading: FOR THE BASE:
  • 200 g Digestive Biscuits
  • 25 g Dr. Oetker Fine Dark Cocoa Powder (1 tbsp)
  • 75 g Unsalted butter (melted)
  • subheading: CRÈME EGG CHEESECAKE LAYER:
  • 200 g Dr. Oetker 26% White Chocolate
  • 225 g Full Fat Cream Cheese (room temperature)
  • 150 ml Double Cream (room temperature)
  • 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
  • 4 Crème eggs (chopped)
  • subheading: CHOCOLATE CHEESECAKE LAYER:
  • 200 g Dr. Oetker Dark Chocolate
  • 250 g Full Fat Cream Cheese (room temperature)
  • 175 ml Double Cream (room temperature)
  • 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
  • subheading: TO DECORATE:
  • 25 g Dr. Oetker Dark Chocolate
  • 25 g Dr. Oetker 26% White Chocolate
  • Dr. Oetker Orange Extra Strong Food Colour Gel
  • 5 Crème eggs
Steps
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