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Stir Fry Noodles with Pink Oyster Mushrooms
Ingredients
  • 1 tbsp vegetable oil
  • 300g fresh thin egg noodles
  • 1 small thumb of ginger, julienned
  • 1 clove of garlic, chopped
  • 300g pink oyster mushrooms (or mixed colour oyster mushrooms)
  • subheading: Sauce:
  • 2 tbsp oyster sauce
  • 2 tbsp Shaoxing wine
  • ½ tsp sesame oil
  • 1 tsp sugar
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