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Zoodles with Crunchy Chickpeas and Tahini
Ingredients
  • subheading: Zucchini Noodles:
  • 2 medium/large sized zucchini, spiralized
  • subheading: Roasted chickpeas:
  • 1 can chickpeas, drained, rinsed, and pat dry (remove any loose shells too)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 tablespoon veggie broth (or high-heat oil)
  • 1 to 2 tablespoons nutritional yeast (optional but I like the cheesiness!)
  • sea salt & black pepper to taste
  • subheading: Tahini dressing:
  • ¼ cup tahini
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • pinch of sea salt
  • subheading: Optional add-ins:
  • 2 cups chopped kale
  • 2 tablespoons hemp seeds
  • 3 to 4 tablespoons pumpkin seeds
Steps
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