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Ham & Cheese Breakfast Casserole
Ingredients
  • 4 large egg whites
  • 1 cup nonfat milk
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced fresh rosemary
  • ¼ teaspoon freshly ground pepper
  • 5 cups chopped spinach, wilted (see Tip)
  • 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about ½ pound, 4 to 6 slices)
  • 1 cup diced ham steak, (5 ounces)
  • ½ cup chopped jarred roasted red peppers
  • ¾ cup shredded Gruyère, or Swiss cheese
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