Easy Chana Masala with Chickpeas & Yams

LaDeDi

Debs the Brit

1 red onion diced

1 15 oz can chickpeas rinsed and drained

5 cloves garlic minced

2 tsp ginger minced

3 Tbl tomato paste

1 Tbl curry

1 tsp ground cumin

1 tsp coriander

2 tsp garam masala

⅛ tsp cayenne pepper

1 tsp paprika

1 tsp salt

¾ cup lite coconut milk or 1 ½ tsp coconut extract plus non-dairy milk

2 small yams or potatoes chopped

1 ½ cup frozen peas

1 28 oz can diced tomatoes

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer