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LOW FAT - Baby Beet, Chickpea, Basil and Feta Salad
Ingredients
  • 440g can whole baby beets, drained
  • 400g can chickpeas, drained, rinsed
  • 4 handfuls baby spinach
  • ΒΌ red onion, thinly slices
  • 2 tablespoons freshly torn basil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • freshly ground black pepper
  • 40g low-cal feta
Steps
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