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Chinese Corn Soup with Chicken
Very hearty
Ingredients
  • 2 cups ( 500ml) chicken or vegetable broth/stock
  • 1 can ( 16oz/ 420g) creamed corn
  • 1 tsp soy sauce (all purpose or light)
  • 1 tbsp Chinese cooking wine or dry sherry (can omit)
  • 1 tsp ginger , minced or finely chopped
  • 1 garlic clove , minced or finely chopped
  • 1 tsp cornflour / cornstarch , mixed with a splash of cold water
  • 1 egg , whisked
  • 1 cup shredded cooked chicken
  • Salt and white pepper , to taste
  • 3 tbsp sliced scallions / shallots (optional)
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