https://www.copymethat.com/r/US6IsZNj6/lasagna/
137756541
atQOw6X
US6IsZNj6
2024-05-06 03:57:46
Lasagna!
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Ingredients
- subheading: RAGU BOLOGNESE:
- 1 tbsp olive oil
- 1 onion , finely chopped (white, yellow or brown)
- 1 medium carrot , peeled and very finely diced
- 1 celery stick , very finely diced
- 2 garlic cloves , minced
- 1 kg / 2 lb beef mince (ground beef) (Note 1)
- 800g / 28 oz canned crushed tomato
- ¼ cup tomato paste
- 1 cup pinot noir red wine , or other dry red wine (Note 2)
- 3 beef bouillon cubes , crumbled
- 2 bay leaves , dried or fresh
- ½ tsp EACH dried thyme and oregano
- 2 tsp Worcestershire Sauce
- 1 to 2 tsp sugar (if needed - Note 3)
- ½ tsp salt and black pepper
- subheading: CHEESE SAUCE (BESCIAMELLA):
- 60g / 4 tbsp butter
- ½ cup flour
- 4 cups milk , preferably full fat but low fat ok
- 2 cups gruyere or Colby cheese , shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4)
- Pinch of freshly ground nutmeg
- Salt and pepper
- subheading: LASAGNA:
- 350g/ 12 oz fresh lasagna sheets (or 250g/8oz dried) (Note 5)
- 1 ½ cups (tightly packed) mozzarella cheese , shred yourself (Note 4)
- Finely chopped basil or parsley , for garnish (optional)
Steps
Directions at recipetineats.com
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