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Vanilla Pear Frangipane Galette
Ingredients
  • Crust
  • 1 cup 1 tbsp (165g) plain flour
  • ½ cup (50g) almond meal
  • 1 tbsp caster sugar
  • pinch salt
  • ¼ tsp ground cardamom
  • pinch ground cinnamon
  • 150g butter, chilled, cut into small cubes
  • 2 tsbp Queen Vanilla Bean Paste
  • 2 to 4 tbsp iced water
  •  
  • Frangipane
  • ⅔ cup 1 tsp (155g) caster sugar
  • 1 2/4 cups 1 tbsp (185g) almond meal
  • 2 large eggs, lightly whisked
  • Pinch salt
  • 1 tsp Queen Finest Vava’u Vanilla Extract
  • ½ tsp Queen Natural Almond Extract
  • 40g unsalted butter, melted
  • 4 bosc pears, ripe but firm
  • 1 large egg whisked with 1 tsbp water
  • ¼ cup apricot jam
  • subheading: Related Tags:
  • FRANGIPANE
  • PEAR
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