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Ingredients
  • 8.8 ounces rice noodles, also known as Pad Thai noodles
  • ½ cup creamy peanut butter
  • ½ cup water
  • ¼ cup low-sodium soy sauce
  • 3 tablespoons brown sugar
  • 1½ tablespoons fresh lime juice, 1 lime
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon grated fresh garlic, 2 large cloves
  • 1 to 2 teaspoons sriracha
  • 1 teaspoon sesame seeds, optional garnish
  • 1 to 2 tablespoons scallions, thinly sliced (optional garnish)
  • 1 to 2 tablespoons lightly salted peanuts, chopped (optional garnish)
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