https://www.copymethat.com/r/URyJToMf3/broccoli-walnut-pesto-pasta/
137079554
gU450iU
URyJToMf3
2024-09-01 04:38:32
Broccoli-Walnut Pesto Pasta
![](https://cdn.copymethat.com/media/broccoli_walnut_pesto_pasta_202404122031287097650lu9b.jpg)
loading...
X
Ingredients
- Kosher salt
- 4 cups broccoli florets (10 ounces from 2 crowns)
- 1 pound cut pasta, such as medium shells
- 1 large garlic clove, smashed
- 2 packed cups fresh mint leaves (about 2 ounces from one small bunch)
- Black pepper
- ½ cup extra-virgin olive oil, plus more for serving
- 1 lemon, zested and juiced
- Parmigiano-Reggiano, for serving
- ½ cup walnuts, chopped
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!