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Vegan Rosemary & Parmesan Bagels
Ingredients
  • subheading: Dough:
  • 1 and ½ cups warm water (between 100 to 110°F)
  • ¾ teaspoons instant or active dry yeast
  • 4 cups bread flour (or 2 cups bread flour w/ 2 cups white flour) plus more for work surface
  • 1 Tablespoon sugar
  • 2 teaspoons salt
  • 1 Tablespoon olive oil, to coat bowl
  • ⅓ cup chopped rosemary
  • ½ cup Follow Your Heart Vegan Parm
  • subheading: For Boiling:
  • 2 quarts water
  • ¼ cup maple syrup or (honey)
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