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Lyndi Cohen's Fried Rice
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large brown onion
  • 400g chicken stir-fry strips
  • 1 cup SunRice Low GI White Rice (cooked)
  • 1 cup cauliflower
  • 300g tin of sweet corn kernels, drained
  • 250g frozen peas
  • 2 medium eggs
  • 2 tablespoons tamari
  • 1 tablespoon fish sauce
  • ¼ cup crushed peanuts or sesame seeds, toasted (for garnish)
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