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Roasted Potato Wedges
Ingredients
  • 4  russet potatoes, scrubbed and sliced lengthwise into wedges
  • ¼ cup olive oil
  • 1 teaspoon  paprika
  • 1 teaspoon  garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon sea salt
  • ½ teaspoon cayenne pepper
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