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Roasted Parmesan Carrots
Ingredients
  • 4 to 5 cups peeled and sliced or baby carrots
  • ¼ cup olive oil
  • 4 cloves 2 teaspoons minced garlic
  • 3 Tablespoons grated parmesan cheese
  • 1 to 2 Tablespoons panko bread crumbs optional
  • ¾ teaspoon kosher salt more to taste
  • ¼ teaspoon ground black pepper more to taste
  • Chopped parsley optional
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