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Chicken Gnocchi Soup
Ingredients
  • Slurry
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  • 3 tablespoons all purpose flour, or gluten-free flour mix
  • ¼ cup half and half
  • 1 cup cold water, divided
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  • Soup
  • 7 ounces sweet Italian chicken sausage, removed from casings
  • Olive oil spray
  • 5 cups reduced sodium chicken broth
  • 1 large shallot, diced
  • 6 garlic cloves, minced
  • 2 teaspoons tomato paste
  • 1 pound boneless skinless chicken breast
  • 1 parmesan cheese rind
  • ⅓ cup sundried tomatoes in oil, drained and chopped
  • ½ teaspoon dried Italian seasoning
  • 16 ounce package gnocchi, or gluten-free gnocchi
  • 4 cups fresh baby spinach leaves, rough chopped
  • ¼ cup parmesan cheese, grated
  • 2 tbsp fresh basil , optional for garnish
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