https://www.copymethat.com/r/URqdkPmsa/pistachio-pudding-layer-cake-twelve-year/
137234602
8aj8rot
URqdkPmsa
2024-05-17 07:40:32
Pistachio Pudding Layer Cake + Twelve Years of Hummingbird High
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Ingredients
- subheading: For The Pistachio Pudding Cake Layers:
- 2 ¾ cups (12.35 ounces or 350 grams) all-purpose flour
- 1 (3.4-ounce) box instant pistachio pudding mix
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 ¼ cups (10 ounces or 283 grams) canola oil
- ¾ cup (6 ounces or 170 grams) sour cream, at room temperature
- ¾ cup (6 ounces or 170 grams) whole milk, at room temperature
- 2 teaspoons pistachio extract
- 9 large egg whites
- 2 ½ cups (17.5 ounces or 496 grams) granulated sugar
- subheading: For The Cream Cheese Frosting:
- 1 ½ cups (1 ½ boxes or 12 ounces or 347 grams) cream cheese, at room temperature
- ¾ cup (1 ½ sticks or 6 ounces or 170 grams) unsalted butter, at room temperature
- ½ teaspoon kosher salt
- 6 cups (24 ounces or 680 grams) confectioners' sugar, sifted if necessary
- subheading: Equipment:
- 3 (8-inch) round cake pans
- stand mixer with a whisk and paddle attachment
Steps
Directions at hummingbirdhigh.com
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