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Lemon & Boursin Pasta
Ingredients
  • 250 grams pasta, I am using casarecce
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 large garlic cloves chopped
  • 1 lemon sliced in half
  • 1 heaping tbsp lemon zest
  • ½ yellow onion or 1 shallot chopped
  • 1 boursin
  • ⅓ cup heavy whipping cream
  • ⅓ cup dry white wine
  • ⅓ cup parmesan cheese
  • ⅛ tsp salt
  • ¼ tsp chilli flakes
  • ½ cup revered pasta water for thinning the sauce
  • fresh basil optional
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