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Sparkling Shortbread Cookies
Ingredients
  • subheading: DOUGH (OR USE HALF-BATCH OF BUTTER SHORTBREAD DOUGH):
  • 1 cup/230 grams unsalted butter, at room temperature
  • 1 cup/207 grams granulated sugar
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • 1 to 2 large egg yolks
  • 2½ cups/320 grams all-purpose flour (see Tip)
  • subheading: FOR FINISHING:
  • 1 large egg white, beaten
  • ½ cup decorative sugar
Steps
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