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Zucchini Noodles with Pesto & Chicken
Ingredients
  • 4 medium-large zucchini (about 2 pounds), trimmed
  • ¾ teaspoon salt, divided
  • 2 cups packed fresh basil leaves
  • ¼ cup pine nuts, toasted
  • ¼ cup grated Parmesan cheese
  • ¼ cup plus 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons lemon juice
  • 1 large clove garlic, quartered
  • ½ teaspoon ground pepper
  • 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
Steps
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