https://www.copymethat.com/r/URQPNejsj/ravneet-gill-triple-chocolate-tart/
138288490
WMEWrcr
URQPNejsj
2024-05-19 00:53:01
Ravneet Gill: Triple Chocolate Tart
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Ingredients
- subheading: For the biscuit crumb:
- 200g plain flour
- 35g cocoa powder
- 80g light-brown sugar
- ½ tsp (3g) bicarbonate of soda
- ⅓ tsp (2g) sea salt
- 125g cold unsalted butter,cubed
- 50g golden syrup
- subheading: For the tart:
- 250g biscuit crumbs (see above and method)
- 70g unsalted butter, melted
- subheading: For the milk chocolate panna cotta:
- 1½ gelatine leaves
- 50ml double cream
- 50ml whole milk
- Pinch of flaky salt
- 1 tbsp honey
- 200g milk chocolate,chopped into pieces
- subheading: For the creme fraiche topping:
- 130g creme fraiche
- 130ml double cream
- ½ vanilla pod, seeds scraped out (optional)
- Pinch of salt
- 1 tbsp caster sugar
- 50g white chocolate
Steps
Directions at theguardian.com
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