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Quick-Seared Maple-Miso Salmon with Roasted Acorn Squash
Ingredients
  • 1 (1 ½-lb.) acorn squash
  • 3 tablespoons olive oil, divided
  • ½ teaspoon ground fennel seeds
  • ¾ teaspoon kosher salt, divided
  • Cooking spray
  • 2 tablespoons pure maple syrup
  • 2 teaspoons red miso
  • ½ teaspoon black pepper
  • 4 (6-oz.) skinless salmon fillets
  • 1 (4-oz.) pkg. watercress (about 4 cups)
  • 1 ½ teaspoons fresh lemon juice
Steps
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