Spanish Pasta with Chorizo

tenina.com

Tesserella

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Handfuls coriander leaves

2 brown onions, quartered

4 cloves garlic

1 Red Chillie(s) plus additional for garnish

3 Chorizo Cured sausages, cut into pieces

1 Tablespoon Spanish smoked paprika

300 Grams liquid stock or water

Pink Salt Flakes to taste

100 Grams white wine

1 x 400 Gram tinned tomatoes

300 Grams penne pasta

2 to 3 spring onions, sliced for garnish

Freshly grated parmesan for garnish

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