Cheesy Cheddar Broccoli Casserole

tasteofhome.com

ReeRee Yarbrough

1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted

1 cup sour cream

1-½ cups shredded sharp cheddar cheese, divided

1 can (6 ounces) french-fried onions, divided

2 packages (16 ounces each) frozen broccoli florets, thawed

Directions at tasteofhome.com

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