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Asparagus, Spinach, and Crisped-Prosciutto Salad
Ingredients
  • Raw, unfilitered, and unpasteurized- just the way nature intended.
  • 2 ounces thinly sliced prosciutto, torn into 3-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • ½ bunch (about 6 ounces) asparagus, trimmed
  • ½ cup shelled fresh peas
  • 4 baby creamer potatoes (about 5 ounces), cut into ¼-inch slices
  • 3 tablespoons buttermilk
  • ¼ cup mayonnaise
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon fresh lemon juice
  • ¼ cup packed fresh tarragon leaves
  • 2 cups packed baby spinach (about 2 ½ ounces)
Steps
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