LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hot salty sour Japanese condiment
Ingredients
  • 15 g (½ oz) finely grated lemon zest (from around 4 large lemons)
  • 5 g ( one-sixth oz) finely grated mandarin zest (from around 4 mandarins)
  • 40 g (1½ oz) medium-hot red chillies, deseeded and finely chopped
  • 6 g (¼ oz) salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer