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Chipotle Sweet Potato & Black Bean Stew with Cheddar Dumplings
  • vegetable oil, for frying
  • 1 large red onion, finely sliced
  • 250g bag diced butternut squash and sweet potato
  • 400g can chopped tomatoes
  • 2 x 400g cans chilli black beans or chilli kidney beans
  • 3 tbsp chipotle chilli paste
  • 125g self-raising flour
  • 60g unsalted butter, cubed
  • 70g mature cheddar, grated
  • 1 large green jalapeño, finely sliced (optional)
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