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Seared Scallops with Warm Tuscan Beans
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 ½ pounds sea scallops
  • ¼ teaspoon salt
  • 1 cup prechopped onion
  • ⅛ teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • ¼ cup dry white wine
  • 1 cup fat-free, less-sodium chicken broth
  • 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
  • 1 (6-ounce) package fresh baby spinach
  • 2 tablespoons chopped fresh basil
Steps
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