Vegan Onion Gravy with Oil Free Option This Healthy Kitchen

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

2 tablespoons vegan butter *skip for oil free, see notes

2 small yellow onions finely chopped

⅓ cup red wine

2 cups low sodium vegetable broth

2 tablespoons tamari or soy sauce if not avoiding gluten

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

¼ teaspoon dried thyme

¼ teaspoon dried rosemary

¼ teaspoon dried sage

subheading: For the Slurry:

2 tablespoons cornstarch

2 tablespoons cold water

Directions at thishealthykitchen.com

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