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Ingredients
  • 1 can of tuna, drained
  • ⅓ cup feta cheese
  • 3 to 4 cherry tomatoes
  • 5 to 8 olives, optional
  • 1 cup whole wheat pasta
  • Olive oil, approximately 1 tbsp drizzled over your pasta
  • Optional spices and flavors (a pinch between your thumb and index finger is a good amount): basil, oregano, thyme, lemon, or balsamic vinegar
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