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Ingredients
  • subheading: TUNA SANDWICH FILLING:
  • 425g/ 15 oz canned tuna in oil , drained (Note 1)
  • ¾ cup whole egg mayonnaise or Kewpie (Note 2)
  • ¾ cup finely diced celery (1 stalk, cut in 4 lengthways, then finely diced)
  • 5 tbsp finely chopped dill pickle (Note 3)
  • 2 tbsp liquid from pickle jar (Note 3)
  • 2 tbsp Dijon mustard
  • 3 tbsp finely chopped dill (or parsley or basil)
  • ⅓ cup finely sliced green onion , ~2 stems (Note 4)
  • ½ tsp black pepper
  • subheading: FOR SANDWICHES:
  • 8 pieces butter lettuce (2 per sandwich)
  • Salted butter , for spreading
  • 8 slices bread or 4 rolls (Note 5)
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