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Seafood and Eggplant Dressing
Ingredients
  • 1 large eggplant, peeled & chopped (about 5 cups)
  • 2 tablespoons of kosher salt
  • 2 slices bacon, cooked crisp
  • 1 tablespoon unsalted  butter
  • ¼ cup chopped celery
  • ½ cup chopped onion
  • ¼ cup chopped green bell pepper
  • 1 tablespoon minced garlic
  • 1 green onion, sliced
  • ½ pound medium shrimp, cleaned and deveined
  • 1 teaspoon of kosher salt, or to taste
  • ¼ teaspoon of freshly cracked black pepper
  • ½ teaspoon basil
  • ½ teaspoon sage
  • ½ teaspoon rosemary, crushed
  • ½ to 1 teaspoon of Cajun seasoning (like Slap Ya Mama) or to taste, optional
  • 5 slices of white or wheat bread
  • 1 large egg, beaten
  • ½ pound of crabmeat
  • ¼ cup of Parmesan cheese, divided
  • subheading: For the Topping:
  • 1 cup panko bread crumbs
  • 2 tablespoons unsalted  butter, melted
  • ½ tablespoon dried parsley
Steps
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