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Easy Peach Cobbler with Pie Crust
Ingredients
  • 6 cups peeled and sliced peaches 3 pounds, fresh or frozen
  • ¾ cups granulated sugar 300 grams
  • 2 to 3 tablespoons cornstarch 16 to 24 grams, see notes
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons butter 43 grams
  • 1 pre-made pie crust
  • 1 egg
  • 1 tablespoon water
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  • Cook Mode Prevent your screen from going dark
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