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Ingredients
  • 2 pounds stewing beef trimmed and cubed
  • 3 tablespoons flour
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 onion chopped
  • ½ cup red wine optional
  • 6 cups beef broth
  • 3 tablespoons tomato paste
  • 1 teaspoon dried rosemary
  • 1 pound potatoes peeled and cubed
  • 4 carrots cut into 1 inch pieces
  • 4 celery stalks cut into 1 inch pieces
  • ¾ cup peas
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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