Beef Pan-Fried Noodles

I love to search the Community for the 5 star recipes! Once I find them I tag them "5star". I've rated the ones I've actually tried. I like to find top rated recipes so I can try them first since I don't have much time to cook. Wish there was a way we could see the ratings on community recipes! Please tag your Keepers with "5star" I would love to try them too!

Video Available

8 oz (225 g) flank steak (or skirt steak) , thinly sliced against the grain

8 oz (225 g) fresh Hong Kong pan fry noodles (or other type of thin noodles) (Footnote 1)

subheading: Meat & Marinade:

2 tablespoons Shaoxing wine (or dry sherry)

2 teaspoons cornstarch

¼ teaspoon salt

subheading: Sauce:

1 cup low-sodium beef broth

2 tablespoons soy sauce (*Footnote 2)

2 tablespoons oyster sauce

1 tablespoon Shaoxing wine (or dry sherry)

2 tablespoons cornstarch

1 teaspoon sugar

¼ teaspoon Chinkiang vinegar

¼ teaspoon white pepper

subheading: Stir-Fry:

4 tablespoons peanut oil , divided

4 heads baby bok choy , quartered

4 cloves garlic , minced

1 inch (2.5 cm) ginger , minced

½ yellow onion , sliced

½ carrot , sliced into strips

Directions at omnivorescookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer